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New online: Our latest issue's cover dish
New online: BBQ recipes
In This Month's Issue
In This Month's Issue
Jamie's barbie dazzlers
Best barbecued meat and home-made barbecue sauce recipe
Sweet potatoes with cumin, lime and chilli recipe
Try these new recipes:
Spicy salami, roasted pepper and Taleggio frittata recipe
Stuffed pasta shells with roasted tomato ragu recipe
Maple-glazed roast chicken recipe
Sambuca jellies recipe
Italian baked almond cheesecake recipe
Pot-roast cider chicken with creamy onions and little gem lettuce recipe
Latest User Recipes
Recipe of the Day
This seasonal dish of beetroot and trout makes a fantastic starter or main course.
Poached trout, beetroot and new potato salad with horseradish dressing recipe
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Latest News
Top 10 essentials for your store cupboard
You're tired, you're hungry, and you'd like a meal on the table in no more than 30 minutes thank-you-very-much.
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Upload your recipes for others to try, store your favourite dishes in 'My cookbook'. And we'd love you to leave your comments.


Blog
Food for thought: Mitch Tonks
An award-wining fishmonger, writer, chef and founder of the FishWorks restaurants, Mitch was once an accountant. He opened a specialist fishmongers in Bath in 1995, armed with little knowledge and no experience; and just look at him now! More...
Healthy Eating
Seven-day eating plan
Try nutritionist Juliette Kellow's seven-day eating plan to kickstart your system and nourish your body with the nutrients, vitamins and minerals you need.
Marcus Wareing's deceptively simple desserts
Celebrity Chefs
Marcus may have won Michelin stars for his cooking, but at home he keeps things simple.
Your Say
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Your Edible Garden
Healthy Eating
Our Grow Your Own section offers tips on how to buy, plant, nurture and cook vegetables, herbs, salad leaves and soft fruit.
Latest News
Best of... bean recipes
Keep your fingers on the pulses with these delicious. recipes for beans, peas and lentils.
Latest News
Top 10 comforting risottos
These filling, delicious risotto recipes will keep you warm and help you through the cold spell. There's even a sweet version (trust us, it's lovely!)

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