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Baileys coffee and ice cream recipe

By Lizzie Kamenetzky

Serving instructions

1. Serves 4
2. Takes 5 minutes to make
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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Fancy a customised treat; well this recipe will give ice cream a whole new lease of life.

Ingredients

1. 200ml strong coffee
2. 75ml Baileys
3. 1-2 scoops ice cream

Method

1. 1. Make 200ml strong coffee and mix with 75ml leftover Baileys or other liqueur.
2. 2. Put 1-2 scoops ice cream into 4 ice cream glasses, pour over the hot Baileys coffee and scatter with flaked almonds. Serve immediately.

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