Nutella and cognac coffee cocktail

Nutella and cognac coffee cocktail

An Irish coffee amped up to eleven – this utterly delicious cocktail involves croissant-infused cognac and a Nutella syrup to bolster the coffee and whipped cream. Sounds very fancy, but actually very simple.

Nutella and cognac coffee cocktail

Try this ‘Sharon’s breakfast’ cocktail on the menu at Bottle + Rye in Brixton. It’s the creation of bar manager Sharon Carrara.

  • Serves icon Makes 4
  • Time icon Hands-on time 10 min, plus 2 hours freezing

An Irish coffee amped up to eleven – this utterly delicious cocktail involves croissant-infused cognac and a Nutella syrup to bolster the coffee and whipped cream. Sounds very fancy, but actually very simple.

Try this ‘Sharon’s breakfast’ cocktail on the menu at Bottle + Rye in Brixton. It’s the creation of bar manager Sharon Carrara.

Nutrition: per serving

Calories
567kcals
Fat
36g (20.8g saturated)
Protein
3.7g
Carbohydrates
23g (15.7g sugars)
Fibre
1.6g
Salt
0.2g

Ingredients

  • 80g croissant, chopped
  • 240ml cognac
  • 50g Nutella
  • 25g demerara sugar
  • 200ml hot coffee
  • 200g double cream to serve
  • Toasted coconut flakes to serve
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Put the croissant and cognac in a blender or food processor and whizz until smooth. Transfer to a freezable container, cover and freeze for at least 2 hours. Strain through a very fine sieve (or for an even clearer finish, through coffee filter paper) and reserve.
  2. Put the Nutella, sugar and 25ml water in a small saucepan and gently warm until the sugar has dissolved. Leave to cool.
  3. To make the cocktail, measure out 50ml croissant cognac and 25ml nutella syrup in each glass, then top up with 50ml hot coffee in each, stirring to combine. Put a spoon over the top of the coffee and gently pour double cream onto it (it should float on the surface of the coffee). Garnish with toasted coconut flakes.

Nutrition

Nutrition: per serving
Calories
567kcals
Fat
36g (20.8g saturated)
Protein
3.7g
Carbohydrates
23g (15.7g sugars)
Fibre
1.6g
Salt
0.2g

Buy ingredients online

Recipe By:

Sharon Carrara

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Baileys recipes

Irish coffee with Baileys cream

This Irish coffee recipe uses Baileys, and puts a modern...

Save recipe icon Save recipe icon Save recipe

Baileys recipes

Irish cream sundae with caramelised macadamias and pretzels

Top your favourite ice cream with pretzels, caramelised macadamias and...

Save recipe icon Save recipe icon Save recipe

Dulce de leche cocktail

You don’t often get more indulgent than dulce de leche…...

Save recipe icon Save recipe icon Save recipe

Winter cocktail recipes

Espresso martini

Recreate the classic espresso martini recipe at home with this...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.