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This deliciously light pudding goes such a long way that the little bit of cream in the sponge hardly matters.
Per serving (based on 8): 233kcals, 7g fat (3.3g saturated), 6.1g protein, 39.3g carbs, 32.1g sugar, 0.1g salt
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Can't wait to make this pudding as I discovered passion fruit last year and I'm addicted to it! I've been wanting recipes to diversify on eating them straight from the casing, adding to fruit salads or spreading the pulp on cheesecakes
This appeard in the February 2006 issue of delicious. magazine. Regards, Debra, web editor.
Kindly advise in which edition of Delicious magazine this recipe first appeared.
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