Skip to navigation
Skip to page content
Find a recipe for every occasion
This baked cheesecake recipe combines classic British favourite rhubarb with fresh, juicy orange.
PER SERVING (BASED ON 16) 564kcals, 39.9g fat (23.9g saturated), 5.9g protein, 48.7g carbs,
37.8g sugar, 0.8g salt
Please register or sign-in to leave a comment. We’d love to hear what you think.
Loved this cheesecake but it takes a long time to prepare as there's lots of stuff to do. I used gingernut biscuits instead of digestives and really thought this worked well. I'd make it again for sure.
Don’t miss this early-bird Christmas subscription offer. It’s just £34.70 for 12 issues of delicious. (SAVING 25%) and you’ll receive a beautiful Emma Bridgewater Polka dot mug, worth £17.95, for FREE
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.