Boxing Day fridge cake recipe

By Lizzie Kamenetzky

  1. Makes 16-20 squares
  2. Takes 10 minutes to make, plus chilling
  3. Rating

Keep the festive spirit going with these delightful chilled treats made from leftover Christmas cake and nuts.

tried and tested
Boxing Day fridge cake

Ingredients

  1. 500g leftover Christmas tree chocolates or other plain chocolates
  2. 100g unsalted butter
  3. 250g leftover Christmas cake
  4. 200g Christmas biscuits (such as biscotti, amaretti, lebkuchen or florentines)
  5. 150g leftover nuts, nougat or seasonal dried fruit

Method

  1. 1. Melt 500g leftover Christmas tree chocolates or other plain chocolates with 100g unsalted butter in a bowl set over a pan of barely simmering water.
  2. 2. Once melted, stir in 250g leftover Christmas cake, chopped, 200g Christmas biscuits (such as biscotti, amaretti, lebkuchen or florentines), broken up, and 150g leftover nuts, nougat or seasonal dried fruit, chopped if large.
  3. 3. Spoon into a greased and lined, 20cm square brownie tin. Chill in the fridge until set, then cut into squares and serve.

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