414465-1-eng-GB_del-01-p100

Brussels sprouts with chestnut butter

  • for 6 people
  • Ready in 10 minutes
  • Easy
Ring the changes with this brussels sprout and chestnut side dish.

No rating yet

Print article Save to my delicious

INGREDIENTS

A pack of peeled sprouts
Butter
A few cooked and chopped chestnuts

METHOD

1.Cook a pack of peeled sprouts according to pack instructions, then drain.
2.Melt a little butter in a pan over a medium heat
3.Add the sprouts with a few cooked and chopped chestnuts and toss for a few minutes until heated through.

From January 2005

Leave a comment

Your email address will not be published. Required fields are marked *

ajax loader