Brussels sprouts with chestnut butter

  • for 6 people
  • Ready in 10 minutes
  • Easy
Ring the changes with this brussels sprout and chestnut side dish.

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A pack of peeled sprouts
A few cooked and chopped chestnuts


1.Cook a pack of peeled sprouts according to pack instructions, then drain.
2.Melt a little butter in a pan over a medium heat
3.Add the sprouts with a few cooked and chopped chestnuts and toss for a few minutes until heated through.

From January 2005

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