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Your children will enjoy drizzling melted chocolate over the cake and carefully arranging raspberries and pink marshmallows on top.
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Yep, made this and it worked perfectly (though I put white choc drops in instead of the berries). Thank you!
All our recipes are tested thoroughly. The berries keep the cake moist - if you allow your cooker to reach the right temperature before baking then follow the recipe the cake should be cooked. If there's too much chocolate perhaps you could add more to the top than the picture depicts.
Has anyone else tried to make this? 200g is too much chocolate for the drizzle on top. I found it very difficult even with covering it half way into cooking to get the middle set before the edges burnt. The berries make the cake a bit soggy so it is hard to tell if it is cooked through.
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