Cheese and fruit are a classic combination. This is a great salad recipe for an easy summer dinner.
Ingredients
- 200g fine green beans, topped
- ½ ripe watermelon, deseeded
- 4 tbsp seeds (such as sunflower or pumpkin)
- Small bunch of fresh chervil (or greek basil), roughly chopped
- 200g pack feta
- Extra-virgin olive oil for drizzling
- Juice of 1 lime
Method
- 1. Blanch the green beans in boiling water for 2 minutes, then refresh quickly under cold water.
- Chop the watermelon into bite-size chunks, then put into a large serving bowl. Toss through the blanched beans, seeds of your choice and fresh chervil or greek basil.
- 2. Crumble over the feta, drizzle over a little oil, then squeeze over the lime. Serve with a glass of crisp, chilled white wine.
Nutritional info
Per serving: 298kcals, 20.7g fat (8.4g saturated), 12.7g protein, 16.2g carbs (12.3g sugars), 1.8g salt, 2.9g fibre
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