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1. Recipes

Garlic and sage crispy crushed new potatoes recipe

By Angela Boggiano

Serving instructions

1. Serves 8 as an accompaniment
2. Takes 5 minutes to make and 55 minutes to cook
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

Roasted new potatoes don't get much more scrumptious than these sagey babies.

Ingredients

1. 2kg new potatoes
2. 2 tbsp olive oil
3. Large knob of butter
4. 6 garlic cloves, unpeeled and bruised
5. Handful fresh sage leaves

Method

1. 1. Preheat the oven to 200°C/fan180°C/gas 6. Bring the potatoes to the boil in a pan of salted water, then simmer for 10 minutes until just tender. Drain.
2. 2. Heat the oil, butter, garlic and sage leaves in a roasting tin in the oven until the butter has melted. Add the potatoes, turn in the butter, then gently squash each potato with a fork. Sprinkle with a little sea salt and roast for 20 minutes until golden and crusty, then turn the potatoes and roast for a further 20 minutes. The potatoes should be crisp and the garlic softened and golden.

Nutritional info

Per serving: 212kcals, 4.6g fat (1.3g saturated), 4.5g protein, 40.7g carbs, 3.1g sugar, 0.1g salt

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