Skip to navigation
Skip to page content
Find a recipe for every occasion
Treat yourself with this fantastic ginger cake that's excellent eaten hot or cold.
This ginger loaf is more of a tea bread than a sweet cake. And it’s oh-so-simple to make. It is at its best eaten within a day or two, but revive it in a warm oven for 5 minutes. Serve it warm or cold, in thick slices with lashings of butter.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Can't wait to make this. Ginger is definitely one of my favourite ingredient.
Take out a subscription to delicious. magazine this month and we’ll send you a Crabtree & Evelyn handcream collection (worth £22.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.