Honey rice pudding with pear jam

Honey rice pudding with pear jam

This rice pudding recipe has been given a modern twist with the addition of a pear and Rioja jam.

Honey rice pudding with pear jam

  • Serves icon Serves 4
  • Time icon Hands on time 10 mins, plus 2¼ hours baking time

This rice pudding recipe has been given a modern twist with the addition of a pear and Rioja jam.

Nutrition: per serving

Calories
625kcals
Fat
23.1g (14.4g saturated)
Protein
13g
Carbohydrates
87.7g (66g sugar)
Salt
0.4g

Ingredients

  • 100g pudding rice
  • 6 tbsp runny honey
  • 1.3 litres milk
  • 200ml Rioja or other full-bodied red
  • 100g caster sugar
  • 1 vanilla pod, halved and split lengthways, seeds scraped
  • 2 firm pears (we used Forelle Blush)
  • 5 tbsp double cream
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the oven to 150°C/fan130°/gas 2. Place the rice, honey and milk in a large pan and bring to the boil. Pour into a large ovenproof dish. Bake for 2¼ hours, stirring occasionally.
  2. Meanwhile, pour the wine into a pan, add the sugar and vanilla pod and seeds, and slowly bring to the boil, stirring, until the sugar dissolves. Peel, core and chop the pears and add to the syrup. Simmer for 35 minutes or until thick and syrupy.
  3. Stir the cream into the rice. Spoon into dessert glasses and top with the pear jam. Decorate with the vanilla pod from the syrup, if you like.

Nutrition

Calories
625kcals
Fat
23.1g (14.4g saturated)
Protein
13g
Carbohydrates
87.7g (66g sugar)
Salt
0.4g

delicious. tips

  1. The pear and Rioja jam will keep in the fridge for up to a week in a clean airtight container.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Retro puddings

Granny Brett’s warm vanilla rice pudding with golden syrup

Roy Brett’s creamy vanilla rice pudding is inspired by the...

Save recipe icon Save recipe icon Save recipe

English recipes

Vanilla and nutmeg baked rice pudding

There’s nothing more comforting than a bowl full of old...

Save recipe icon Save recipe icon Save recipe

Rhubarb recipes

White chocolate rice pudding with rhubarb and passion fruit compote

Debbie Major’s rice pudding recipe is made with white chocolate...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.