Once you’ve tried this tasty snack recipe, you’ll be serving it at any given opportunity, from summer barbecues to parties.
Join Extradelicious to unlock Cook Mode
Ingredients
- About 1.5kg Desirée potatoes
- 4 tbsp olive oil
- 3 tbsp Jamaican jerk seasoning
- 284ml tub soured cream, to serve
- 1 lime, cut into 10 wedges, to garnish
Join Extradelicious to unlock Cook Mode
Method
- Preheat the oven to 200°C/fan180°C/ gas 6.
- Wash and dry the potatoes, cut into long, thin wedges and put into a large bowl. Add the oil and jerk seasoning, and toss. Divide between 2 roasting tins and cook for 30-35 minutes or until crisp and golden, giving them a good shake occasionally. Drain on kitchen paper.
- Serve hot in paper cones or bowls, with the soured cream to dip and lime wedges to squeeze over.
Nutrition
- 219kcals Calories
- 10.4g (4.2g saturated) Fat
- 4.2g Protein
- 28.7g ( 2.4g sugar) Carbs
- 0.6g Salt
Leave a comment, question or tip