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Kiwi, apple and mint juice recipe

By Kate Belcher

Serving instructions

1. Serves 2 – makes about 300ml
2. Ready in 10 minutes
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A quick and tangy juice with oodles of vitamin C topped with fresh mint.

Ingredients

1. 4 large kiwi fruit
2. 1 apple
3. 20g fresh mint sprigs

Method

1. 1. Peel the kiwis, quarter and juice. Quarter the apple and juice, then juice the whole sprigs of mint. Mix the juices together. Chill. Serve in short glasses, and pop in an ice cube, if you like.

Nutritional info

Per 150ml: 91kcals, 0.7g fat (no saturated), 1.9g protein, 20g carbs, 19.4g sugar, trace salt

Comments

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whartonmountain

July 28

This is my favourite juice recipe at the moment. The perfect combination of sweet and sour makes it lovely and refreshing.

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