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Mint sauce for lamb recipe

By Lizzie Kamenetzky

Serving instructions

1. Serves 6
2. Takes 10 minutes to make, plus infusing
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

Such an easy sauce to make, such a devastatingly effective side order to serve.

Ingredients

1. A bunch of fresh mint
2. 2 tsp caster sugar
3. 2 tbsp red wine vinegar

Method

1. 1. Pick and finely chop the leaves of a bunch of fresh mint. Place in a small bowl and stir in 2 tsp caster sugar. Pour over 75ml boiling water, stir to dissolve the sugar, then add 2 tbsp red wine vinegar. Leave to cool and infuse.

Chef's tip

Try adding finely chopped red chilli for a hint of spice, or 1 tbsp redcurrant jelly instead of the sugar.

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