Mint sauce for lamb recipe

By Lizzie Kamenetzky

  1. Serves 6
  2. Takes 10 minutes to make, plus infusing
  3. Rating

Such an easy sauce to make, such a devastatingly effective side order to serve.

tried and tested
Mint sauce for lamb


  1. A bunch of fresh mint
  2. 2 tsp caster sugar
  3. 2 tbsp red wine vinegar


  1. 1. Pick and finely chop the leaves of a bunch of fresh mint. Place in a small bowl and stir in 2 tsp caster sugar. Pour over 75ml boiling water, stir to dissolve the sugar, then add 2 tbsp red wine vinegar. Leave to cool and infuse.

Chef's tip

Try adding finely chopped red chilli for a hint of spice, or 1 tbsp redcurrant jelly instead of the sugar.


Please register or sign-in to leave a comment. We’d love to hear what you think.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Healthy recipes
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )