These minted new potatoes give a taste of spring.
Ingredients
- 800g new potatoes, such as Jersey Royals
- Good bunch of fresh mint
- Good glug of extra-virgin olive oil
- Squeeze of lemon juice
Method
- 1. Wash the potatoes, then place them into a saucepan and cover with cold water. Add the mint leaves. Bring to the boil and cook for 15-20 minutes until just tender. Drain well, discarding the mint, and put the potatoes into a bowl. Add a good glug of olive oil, a squeeze of lemon juice and plenty of freshly ground black pepper and sea salt, and toss well. Serve them warm or at room temperature.
Nutritional info
Per serving: 147kcals, 6g fat (0.9g saturated), 2.6g protein, 22g carbs, 1.8g sugar, trace salt