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These have all the flavours of the classic cocktail: rum, lime, sugar and mint. Deliciously creamy but sharp and light at the same time.
Per serving: 535 kcals, 32.4g of fat (12g saturated), 14.6g protein, 39.9g carbs, 31.1g sugar, 1.3g salt.
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Like sinplicity,s this cheesecake was runny despite following the recipie strictly. Not enough flavour in the topping and if I was to make it again would increase the lime, sugar and rum content. Base was lovely and made a nice change from digestive base.
Made this for a dinner party this weekend but, for some reason, the cheesecake didn't set, but remained semi-liquid. I'm fairly sure I kept to the quantities as listed, so I don't really know what went wrong. It was still delicious, though, and I'll definitely be giving it another try.
Hi Rachel,The rum and sugar quantities were somehow missed off the recipe and have now been added. Apologies, I hope that winging it produced a decent result! Debra, Web editor
Would have helped if I had the quantity for the rum and the sugar ... have winged it so will post again when we have eaten ... will also include the quantities I used for the rum and sugar.
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