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Peppers and haloumi with herby caper dressing recipe

By delicious. team

Serving instructions

1. Serves 2
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   Rating

A light, moreish vegetarian dish; the meaty haloumi will even satisfy carnivores.

Ingredients

1. 2 red peppers
2. 250g haloumi
3. 1 tbsp capers, chopped
4. ½ tsp Dijon mustard
5. Fresh baby basil leaves
6. A squeeze of lemon juice
7. A glug of olive oil
8. Crusty bread, to serve

Method

1. 1. Deseed and thickly slice the red peppers. Brush with olive oil and griddle until softened.
2. 2. Slice the haloumi, brush with olive oil and griddle.
3. 3. Make a dressing from the capers, Dijon mustard, basil leaves, lemon juice and olive oil. Pour over the peppers and haloumi in a bowl and serve with crusty bread.

Wine Recommendation

Head towards a lean, dry, mineral white like Sancerre.

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