Skip to navigation
Skip to page content
Find a recipe for every occasion
You can never have too many roast potatoes, especially on Christmas Day. Master this recipe using goose fat (or olive oil) and you’ll want to make a roast with all the trimmings every Sunday of the year.
Per serving: 244kcals, 12.9g fat (1.8g saturated),
3.7g protein, 30g carbs, 1.1g sugar, 1g salt
Please register or sign-in to leave a comment. We’d love to hear what you think.
Hello, the recipe gives three options for fat: goose fat, olive oil or beef dripping. Olive oil is vegetarian so can be used. I have amended the recipe to make this more obvious. Regards, Debra, web editor
Why are these included under the vegetarian Xmas lunch section when they're made with goose fat?
Don’t miss this exclusive subscription offer to receive the next 6 issues of delicious. for just £11.70. That’s a fantastic 50% SAVING on the cover price.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.