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You can never have too many roast potatoes, especially on Christmas Day. Master this recipe using goose fat (or olive oil) and you’ll want to make a roast with all the trimmings every Sunday of the year.
Per serving: 244kcals, 12.9g fat (1.8g saturated),
3.7g protein, 30g carbs, 1.1g sugar, 1g salt
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Hello, the recipe gives three options for fat: goose fat, olive oil or beef dripping. Olive oil is vegetarian so can be used. I have amended the recipe to make this more obvious. Regards, Debra, web editor
Why are these included under the vegetarian Xmas lunch section when they're made with goose fat?
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