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What more can be said about this light baked pud with its spongy base, jam filling and crisp meringue topping? Simply dig in and enjoy!
Per serving: 400kcals, 17.1g fat (8.8g saturated), 12.6g protein, 52.6g carbs, 32.5g sugar, 0.8g salt
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Check out my step-by-step recipe with photos here http://recipesatrandom.com/2012/03/03/queen-of-puddings/, it's very similar to this one and is lovely!
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