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Fancy a romantic Christmas or dinner party for two? This roast partridge recipe is ideal.
Per serving: 822kcals, 47.6g fat (19.7g saturated), 68.4g protein, 5.9g carbs, 4.9g sugar, 2.9g salt
To marry well with the balsamic shallot sauce, go for a smooth, juicy Pinot Noir.
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