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Serve these with grilled trout, parcel-roasted potatoes and cinnamon baked fruit as part of an elegant menu. The cook-in-paper method means supper is ready in just an hour.
Per serving: 107kcals, 7.7g fat (1.6g saturated), 8g protein, 1.4g carbs, 1.1g sugar, 0.1g salt
If using a barbecue, place the asparagus bundles in
a barbecue sandwich rack and cook until tender, turning halfway through.
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