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This pie recipe is as scrumptious as pie recipes can possibly get. A fabulous centrepiece for an informal feast.
Per serving: 513kcals, 34.2g fat (14.4g saturated), 18.2g protein, 35.7g carbs, 4.1g sugar, 2.1g salt
To freeze: assemble the uncooked pie on a lightly greased baking sheet and freeze until solid, then wrap well in cling film and freeze for up to
3 months. Cook from frozen, adding an extra 15-20 minutes to the cooking time, and make sure the filling is piping hot before serving.
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This is very tasty - like a posh sausage roll!
I only made half the quantity which was more than enough.
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