Sausages in white wine sauce on potato cakes recipe

By Kate Belcher

  1. Serves 4
  2. Ready in 20 minutes
  3. Rating

Premium pork sausages in white wine sauce on potato cakes are a mouth-watering and quick recipe, that can be quickly cooked up.

tried and tested
Sausages in white wine sauce on potato cakes


  1. 2 tbsp vegetable oil
  2. 1 onion, finely sliced
  3. 6 pork and herb sausages
  4. 150g chestnut mushrooms, quartered
  5. Good splash of white wine
  6. 200ml half-fat crème fraîche
  7. 8 Irish potato farls


  1. 1. Heat a little vegetable oil in a large frying pan. Add 1 onion, finely sliced, and fry for 2 minutes.
  2. 2. Halve 6 pork and herb sausages, add to the pan and cook, stirring, for 5 minutes, until just turning golden. Add 150g chestnut mushrooms, quartered, and cook for 2 minutes.
  3. 3. Add a good splash of white wine and boil to reduce the sauce. Stir in 200ml half-fat crème fraîche, bring to the boil, then reduce the heat and simmer for 5 minutes.
  4. 4. Meanwhile, toast 8 Irish potato farls. Divide between 4 plates and top with the creamy sausages and mushrooms to serve. Season to taste.


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February 8

Looks delicious

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