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These fishcakes cost less than £1.70 a head to make; the sweet potatoes add a new depth of flavour.
Per serving: 404kcals, 13g fat (1.5g saturated), 27.5g protein, 45.9g carbs, 6.2g sugar, 0.3g salt
For fishcakes, you can forgo expensive cod or haddock and use less well-known, cheaper fish such as pollack or coley. Check out the MSC’s website, msc.org, for a list of good sustainable fish to eat.
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