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1. Recipes

Summer herb and lemon butter recipe

By Kate Belcher

Serving instructions

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   Rating

this butter is brilliant with meat, chicken, fish and vegetables.

Ingredients

1. 125g soft butter
2. a handful each chopped fresh parsley, chives and dill and the grated zest of 1 lemon

Method

1. Mix 125g soft butter with a handful each chopped fresh parsley, chives and dill and the grated zest of 1 lemon. Wrap in foil, shape into a log and chill until firm.

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