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This classic cake recipe is quintessentially British. Serve with a cuppa.
PER SERVING (BASED ON 10) 311kcals, 17.2g fat (10.4g saturated), 4g protein, 37.5g carbs, 23.4g sugar, 0.2g salt, 0.7g fibre
Freeze the cooked, cooled cakes before sandwiching with jam
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