Avocado with alfalfa
- Portion size: Serves 4 as a starter
- 10 minutes
- Difficulty: easy
This avocado with alfalfa salad is quick and easy to make; it’s perfect as a light starter for a dinner party.
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Ingredients
- 2 large carrots, grated
- a handful of alfalfa sprouts (from health food shops)
- a handful of beansprouts
- 4 tablespoons of balsamic dressing
- 2 avocados
- fresh coriander sprigs
- a few peanuts
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Method
- Mix the carrot together with the alfalfa sprouts and beansprouts. Toss everything together with the balsamic dressing.
- Halve and stone the avocados and spoon the filling onto each half.
- Top with some fresh coriander sprigs and a few peanuts and serve 1 half per person.
Nutrition
- 213kcals Calories
- 18.7g (3.8g saturated) Fat
- 3.4g Protein
- 7.7g (5.8g sugars) Carbs
- 0.4g Salt
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