Quick sausages and peppers with polenta

Quick sausages and peppers with polenta

Swap bangers and mash for this quick Italian-inspired sausage recipe, with chargrilled peppers and creamy polenta, that’s ready in 15 minutes.

Quick sausages and peppers with polenta

  • Serves icon Serves 2
  • Time icon Ready in 15 minutes

Swap bangers and mash for this quick Italian-inspired sausage recipe, with chargrilled peppers and creamy polenta, that’s ready in 15 minutes.

Ingredients

  • 6 pork and herb sausages
  • 150g frozen grilled mixed peppers
  • 350g jar tomato and basil pasta sauce
  • 100g quick-cook polenta
  • 45g freshly grated Parmesan or Grana Padano
  • Parmesan or Grana Padano shavings, to sprinkle over
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Heat a wide, non-stick frying pan over a high heat. Add the sausages, cut into chunky pieces, and cook, stirring occasionally, for 10 minutes, until browned.
  2. Stir in the peppers, the tomato and basil pasta sauce and some seasoning. Simmer for 2-3 minutes, until the peppers are tender and the sausages are cooked.
  3. Meanwhile, bring 450ml salted water to the boil in a medium saucepan. Tip in the polenta and cook over a low heat, stirring continuously, for 1 minute (or according to the pack instructions), until really thick and smooth.
  4. Stir in freshly grated Parmesan or Grana Padano and some freshly ground black pepper.
  5. Spoon onto plates along with the sausage mixture and serve with some Parmesan or Grana Padano shavings, to sprinkle over.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Pepper recipes

Balsamic sausage, pepper and red onion bake

This Italian-inspired bake combines sausages, pepper and red onion with...

Save recipe icon Save recipe icon Save recipe

Mash recipes

Sausages with aligot (garlic cheese mash)

Bangers and mash always hits the spot, and we’ve taken...

Save recipe icon Save recipe icon Save recipe

Italian vegetarian recipes

Cheesy baked polenta with grilled cherry tomato sauce

Quick-cook polenta is mixed with garlic, parmesan and goat’s cheese...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.