Possibly the quickest, easiest chocolate mousse recipe you’ll ever make.
There are many hazelnut spreads on the market, many of which don’t contain palm oil. We love Nutvia or Vego.
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Ingredients
- 250g chocolate and hazelnut spread
- 175g Greek yogurt or fromage frais
- 1 tsp espresso powder, blended with a little hot water
- 2 tbsp chopped toasted hazelnuts
- Little biscuits for dipping
- Wedges of pear and halved hazelnuts, to serve
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Method
- Mix the Nutella with the Greek yogurt or fromage frais, espresso powder and water mix, and the chopped toasted hazelnuts. Spoon into 4 little pots and chill.
- Serve with little biscuits for dipping, topped with wedges of pear and halved hazelnuts if you like.
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Reviews
I love entertaining but we only eat fish and veggies and of course a lush dessert. I always want to know whether you can make it ahead or freeze it as when entertaining 10 people you don’t want to be in the kitchen all the time. You have fab recipes and you tell us if you can make it ahead or freeze….thank you so much .
Hi Hilary, you can definitely make the mousse ahead of time and simply chill in the fridge for the day, until you are ready to serve up dessert.
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