Frozen raspberries are a great alternative to fresh raspberries. They are commonly used in smoothies, and in desserts. Find out how you can use up leftover frozen raspberries here.
What to do with leftover frozen raspberries
In the kitchen |
April 2019
Frozen raspberries are a great alternative to fresh raspberries. They are commonly used in smoothies, and in desserts. Find out how you can use up leftover frozen raspberries here.
Recipes using frozen raspberries
How to use up leftover frozen raspberries
- Berries with hot white chocolate sauce
Put 100g chopped white chocolate in a heatproof bowl over a pan of barely simmering water (make sure the water doesn’t touch the bowl). Add 250ml double cream. Gently warm the mixture until the chocolate melts, then stir. Divide a handful or two of frozen raspberries among a few small bowls, pour over the hot white chocolate sauce and serve. - Fruit smoothie
Blend 1 small banana with a small handful of frozen raspberries and 100ml natural yogurt until smooth. For a thicker smoothie, add 1 tbsp almond butter and whizz again. Or to thin, whizz with a splash of milk or almond milk. - Raspberry porridge
When raspberries are out of season, frozen make a good alternative, although they’re more tart than fresh berries. Stir them into porridge a few minutes before serving with a drizzle of honey or maple syrup.
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