Simply grilled fennel

Simply grilled fennel

Bulb or florence fennel is fantastic finely sliced and served raw, but it’s also excellent cooked. Always remove the tough base and stems, then the outer layers, which can be fibrous, to get to the sweet, tender heart.

Simply grilled fennel

  • Serves icon for 6 people
  • Time icon Takes 15 minutes to make, 20-25 minutes to cook

Bulb or florence fennel is fantastic finely sliced and served raw, but it’s also excellent cooked. Always remove the tough base and stems, then the outer layers, which can be fibrous, to get to the sweet, tender heart.

Per serving: 42kcals, 3.8g fat (0.5g saturated), 0.7g protein, 1.4g carbs (1.1g sugars), no salt, 1.9g fibre

Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Summer salads and sides

Marinated fennel and courgette salad with basil

Take a breather between courses with a palate cleansing salad...

Save recipe icon Save recipe icon Save recipe
Save recipe icon Save recipe icon Save recipe

Vegetarian bake recipes

Fennel and mozzarella traybake

Enjoy the flavours of Italy in this quick and easy...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.