Simply grilled fennel
- July 2011
- for 6 people
- Takes 15 minutes to make, 20-25 minutes to cook
Bulb or florence fennel is fantastic finely sliced and served raw, but it’s also excellent cooked. Always remove the tough base and stems, then the outer layers, which can be fibrous, to get to the sweet, tender heart.
- Vegetarian recipes
Per serving: 42kcals, 3.8g fat (0.5g saturated), 0.7g protein, 1.4g carbs (1.1g sugars), no salt, 1.9g fibre
Rate & review
Or, how about...?
Recipes to celebrate spring
Sherry-braised fennel with pretzel crumbs and goat’s cheese
Tender fennel, which has been braised in sherry, is topped with crisp pretzel crumbs and...
Subscribe to our magazine
Subscribe to delicious. magazine for HALF PRICESubscribe
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...