Simply grilled fennel
- July 2011
- for 6 people
- Takes 15 minutes to make, 20-25 minutes to cook
Bulb or florence fennel is fantastic finely sliced and served raw, but it’s also excellent cooked. Always remove the tough base and stems, then the outer layers, which can be fibrous, to get to the sweet, tender heart.
- Vegetarian recipes
Per serving: 42kcals, 3.8g fat (0.5g saturated), 0.7g protein, 1.4g carbs (1.1g sugars), no salt, 1.9g fibre
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