Simply grilled fennel
-
Easy
- July 2011
-
for 6 people
-
Takes 15 minutes to make, 20-25 minutes to cook
Bulb or florence fennel is fantastic finely sliced and served raw, but it’s also excellent cooked. Always remove the tough base and stems, then the outer layers, which can be fibrous, to get to the sweet, tender heart.
-
Vegetarian recipes
Per serving: 42kcals, 3.8g fat (0.5g saturated), 0.7g protein, 1.4g carbs (1.1g sugars), no salt, 1.9g fibre
Advertisement
Advertisement
Rate & review
Rate
Reviews
Save recipe
Summer salads and sides
Marinated fennel and courgette salad with basil
Take a breather between courses with a palate cleansing salad of marinated fennel and courgette...
-
Easy
-
0
Save recipe
Recipes to celebrate spring
Sherry-braised fennel with pretzel crumbs and goat’s cheese
Tender fennel, which has been braised in sherry, is topped with crisp pretzel crumbs and...
-
Easy
-
0
Save recipe
Vegetarian bake recipes
Fennel and mozzarella tray bake
Enjoy the flavours of Italy in this quick and easy vegetarian traybake recipe. On the...
-
Easy
-
0
