Simply grilled fennel

Simply grilled fennel
  • Serves icon for 6 people
  • Time icon Takes 15 minutes to make, 20-25 minutes to cook

Bulb or florence fennel is fantastic finely sliced and served raw, but it’s also excellent cooked. Always remove the tough base and stems, then the outer layers, which can be fibrous, to get to the sweet, tender heart.

Per serving: 42kcals, 3.8g fat (0.5g saturated), 0.7g protein, 1.4g carbs (1.1g sugars), no salt, 1.9g fibre

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Summer salads and sides

Marinated fennel and courgette salad with basil

Take a breather between courses with a palate cleansing salad of marinated fennel and courgette...

Save recipe icon Save recipe icon Save recipe

Recipes to celebrate spring

Sherry-braised fennel with pretzel crumbs and goat’s cheese

Tender fennel, which has been braised in sherry, is topped with crisp pretzel crumbs and...

Save recipe icon Save recipe icon Save recipe

Vegetarian bake recipes

Fennel and mozzarella tray bake

Enjoy the flavours of Italy in this quick and easy vegetarian traybake recipe. On the...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine