Raspberry and rosewater cordial with fizz

  • Portion size: Serves 10 (makes about 500ml)
  • Hands-on time 15 minutes, plus cooling
  • Difficulty: easy
Recipe by: Louise Pickford

Learn how to make a bottle of refreshing raspberry and rosewater cordial with our easy recipe. Top up with sparkling wine or water: the choice is yours.

For another taste of English summertime, try our easy elderflower cordial recipe.

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Ingredients

  • 350g raspberries, plus a few extra to serve
  • 200g caster sugar
  • Juice 1 lime
  • 1-2 tbsp rosewater
  • Sparkling wine or sparkling water, dried rose petals and ice cubes to serve

You’ll also need

  • Stick blender or regular blender
  • Jar or bottle

Useful to have

  • Funnel
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Method

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Nutrition

  • 80kcals Calories
  • 0.1g (trace saturated) Fat
  • trace protein Protein
  • 18.9g (18.9g sugars) Carbs
  • 1g Fibre
  • trace salt Salt

Quick wins & tips

Easy swaps Try other summer berries like strawberries instead of raspberries.

Make Ahead

Keep the cordial, sealed in its bottle or jar, for up to 3 months.

Cook smarter

Make sure those jars are squeaky clean. Find out how to sterilise jars.

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