Carrots with thyme and chilli

Carrots with thyme and chilli

Jazz up your carrots with chilli and thyme in this simple to prepare side dish. The perfect Sunday roast accompaniment.

Carrots with thyme and chilli

  • Serves icon Serves 6
  • Time icon Ready in 15 min

Jazz up your carrots with chilli and thyme in this simple to prepare side dish. The perfect Sunday roast accompaniment.

Ingredients

  • a pack of prepared carrots
  • butter
  • fresh thyme leaves
  • pinch dried chilli flakes
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Method

  1. Cook a pack of prepared carrots according to pack instructions, then drain well.
  2. Melt a little butter in a pan over a medium heat, add the carrots, some fresh thyme leaves and a small pinch dried chilli flakes. 
  3. Toss for a few minutes until heated through.

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