Fried kale with black bean chilli and guacamole
- September 2013
- Serves 4-6
- Hands-on time 40 min
Spice up your weekend with this Mexican-style brunch recipe. It’s quick, easy and full of nutritional ingredients that’ll keep you going for the whole day.
- Vegetarian recipes
- 28.4g (8.9g saturated)
- 18.7g (3.2g sugars)
Taste and season as you go – start with small amounts of chilli and lime juice, then add more.
As an egg ages, its white becomes less acidic and more watery. Vinegar (or lemon juice) helps egg whites coagulate more quickly, giving a better poached egg.
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