Showing results for “sorrel”
May seasonal recipes
Rick Stein’s salmon with sorrel sauce
Rick Stein’s easy salmon fillets are served with sorrel, a lemony green veg in season from May onwards. If you...
Soup recipes
Sorrel soup with cream cheese toasts
Grown some sorrel? The gorgeous vivid green of this sorrel soup recipe is matched by its wonderfully fresh flavour; it’s...
April seasonal recipes
Gill Meller’s pan-roast pigeon with sorrel and bacon
“Sorrel, the slender herbaceous perennial plant much loved for its appley, sour flavour, makes a beautiful sauce to serve alongside...
Parsnip recipes
Roast parsnips with almond, sorrel and watercress sauce
Olia Hercules’ sweet roasted parsnips are really brought to life by the fresh, bright green sauce. It’s a wonderfully vibrant...
Chicken pasta recipes
Creamy chicken, sorrel and pancetta open lasagne
An open lasagne is a classy recipe and this one is brimming with Italian flavours of chicken, sorrel and cream....
Trout recipes
Hot smoked trout and green butter
This old-fashioned British savoury makes a great lunch with toast. It would also make an elegant, if minimalist, starter for...
Christmas recipes for four
Salt-baked celeriac with tahini
Salt-baked celeriac makes an easy but impressive vegan centrepiece. Serve on a colourful lentil and pomegranate salad with tahini sauce...
Risotto recipes
Green risotto with hazelnut pesto
This incredible risotto recipe is brought to you by Sparrow restaurant owners, Terry Blake and Yohini Nandakumar. The clean-tasting spinach risotto...
Salmon starter recipes
Cured salmon with crème fraîche and dill
Curing your own salmon is easy to do and adds an extra touch of wow-factor to this simple starter. Pair...