Showing results for “sorrel”

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May seasonal recipes

Rick Stein’s salmon with sorrel sauce

Rick Stein’s easy salmon fillets are served with sorrel, a lemony green veg in season from May onwards. If you...

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Soup recipes

Sorrel soup with cream cheese toasts

Grown some sorrel? The gorgeous vivid green of this sorrel soup recipe is matched by its wonderfully fresh flavour; it’s...

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April seasonal recipes

Gill Meller’s pan-roast pigeon with sorrel and bacon

“Sorrel, the slender herbaceous perennial plant much loved for its appley, sour flavour, makes a beautiful sauce to serve alongside...

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Parsnip recipes

Roast parsnips with almond, sorrel and watercress sauce

Olia Hercules’ sweet roasted parsnips are really brought to life by the fresh, bright green sauce. It’s a wonderfully vibrant...

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June seasonal recipes

Sardines on toast with sorrel and horseradish alioli

Elevate sardines on toast with citrussey sorrel and a punchy horseradish aioli in this summery recipe. Try cooking sardines on...

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Chicken pasta recipes

Creamy chicken, sorrel and pancetta open lasagne

An open lasagne is a classy recipe and this one is brimming with Italian flavours of chicken, sorrel and cream....

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Trout recipes

Hot smoked trout and green butter

This old-fashioned British savoury makes a great lunch with toast. It would also make an elegant, if minimalist, starter for...

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Christmas recipes for four

Salt-baked celeriac with tahini

Salt-baked celeriac makes an easy but impressive vegan centrepiece. Serve on a colourful lentil and pomegranate salad with tahini sauce...

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Risotto recipes

Green risotto with hazelnut pesto

This incredible risotto recipe is brought to you by Sparrow restaurant owners, Terry Blake and Yohini Nandakumar. The clean-tasting spinach risotto...

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Salmon starter recipes

Cured salmon with crème fraîche and dill

Curing your own salmon is easy to do and adds an extra touch of wow-factor to this simple starter. Pair...