Sorrel soup with cream cheese toasts
- April 2012
- Serves 8
- Takes 20 minutes to make, 20 minutes ?to cook
Grown some sorrel? The gorgeous vivid green of this sorrel soup recipe is matched by its wonderfully fresh flavour; it’s a lovely start to a spring dinner party – and will show off your gardening skills to full effect.
- 24.3g (12.8g saturated)
- 19.6g (2.4g sugars)
Sorrel is a tasty leaf with a sharp, lemony tang. Some greengrocers and supermarkets stock it in season but if you can’t find it you can use all spinach instead – just add a good squeeze of lemon juice with the cream.
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