Jordan Norris
Showing 1-12 of 12 recipes & features by Jordan Norris
Features
Moroccan lamb tagine – video
Melt-in-your-mouth lamb and fragrant spices are used to create a Moroccan-inspired tagine. This dish is best served with warm flatbreads....
Features
Blackberry and apple crumble – video
Nothing is more British than a crumble, and with its fruity, biscuity aroma, crunchy topping and juicy filling, its...
Save recipe
August seasonal
Raspberry curd meringue pie
This sumptuous pink-tinged meringue pie is a fabulous twist on the classic dessert. A slightly-tart raspberry curd is topped with...
-
Easy
Save recipe
Loaf cakes
Bounty cake
We’ve taken the popular coconutty Bounty chocolate bar and turned it into a decadent teatime treat. Think coconut sponge with...
-
Easy
Save recipe
Midweek meals
Quick pork koftas with slaw
These easy-to-make koftas – with pork mince, garlic, apple and chilli – are a brilliant and quick idea for the...
-
Easy
Save recipe
Quick and easy lamb
Griddled lamb steaks with date, spinach and pistachio bulgur wheat
There’s a wonderful flavour of North Africa in this griddled lamb recipe. Served with a date, spinach and pistachio bulgur...
-
Easy
Save recipe
Healthy chicken
Spicy crumbed chicken with coleslaw
Crispy, crunchy breadcrumb-coated chicken is baked, instead of fried, for a healthier twist and served with a lighter coleslaw. It...
-
Easy
Features
No-churn blackcurrant ripple ice cream sandwiches – video
Fallen in love with the incredible ice cream sandwiches on the cover of our August issue? Then pick up...
Features
Miso-glazed aubergines – video
We-so hungry for these miso-glazed aubergines. They're sticky, sweet and sure to go down a treat. Find the full recipe here...
Features
Sweetcorn fritters – video
Brunch anyone? We've got sweetcorn fritters on the menu and they won't stick around for long. Stack 'em high...
Features
Silky chocolate and raspberry tart – video
Crisp chocolate pastry surrounds a dark and fudgy, raspberry-studded chocolate centre. Serve with a dash of pouring cream and dig...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter