Raspberry curd meringue pie
- August 2018
- Serves 10-12
- Hands-on time 35 min, oven time 30 min, plus chilling
This sumptuous pink-tinged meringue pie is a fabulous twist on the classic dessert. A slightly-tart raspberry curd is topped with sweet, fluffy meringue and encased in crumbly pastry. Fancy a slice?
- 28.1g (13.2g saturated)
- 46.6g (26.9g sugars)
For a more adult, boozy pud, replace the lemon juice with Chambord liqueur or Cointreau.
The curd will keep covered in the fridge for up to 2 weeks.
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