Showing 145-160 of 195 recipes & features by Thea Everett

Guides

Vegan Christmas dinner menu

If you're going plant-based for your festive feast this year, make it bigger and better than ever with this complete...

Features

Five minutes with Nicholas Balfe

Nicholas Balfe is the director of two London restaurants in Peckham - Levan and Larry's, the newest of which opened...

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Caramelised sprout tart

Brussels sprouts recipes

Caramelised sprout tart

Looking for a delicious way to use up leftover brussels? Try our caramelised sprout tart flavoured with anchovy, lemon and...

Features

South Lodge, Horsham, hotel review

If you're looking for a five-star break hidden away deep in the countryside, South Lodge can offer just that! Once a...

Guides

Make-ahead Christmas menu

From freezable roast potatoes and stuffing balls to our get-ahead gravy, this pick-your-own make-ahead Christmas menu allows you to spend...

Features

Five minutes with Bettina Campolucci Bordi

Vegan chef, Bettina Campolucci Bordi (known as Bettina’s Kitchen), had her third book, Celebrate, published by Hardie Grant in September. The book...

Guides

16 of our best vegetarian curry recipes

When nights are chilly and you are craving comfort food, a vegetarian curry will never let you down. From paneer...

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Mushroom curry

Vegetarian curry recipes

Mushroom curry

Inspired by the Indian chicken dish methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key...

Restaurants

The best taco restaurants in the UK

With more and more taquerías popping up across the country, we thought it was high time we brought together our...

Guides

The 15 best recipes using apples

With apple season in full swing, it's time to explore the many ways this glorious fruit can be enjoyed. The...

Features

Five minutes with Ivan Vukadinovic

Ivan Vukadinovic joined Frenchie, the Covent Garden restaurant, as a demi Chef de Partie in 2017 – a year after...

Guides

Last-minute Christmas menu

Hosting unexpectedly? Forgotten the starter? Or underestimated your timings? Worry ye not. Our last-minute Christmas menu is a quick-fix solution...

Features

Five minutes with Shannon Tebay

Shannon Tebay is a bartender with a decade of experience in hospitality: for seven years she has been part of...

Features

The must-have condiments we can’t live without

The importance of condiments cannot be understated. In Britain, the holy grails of condiments - Worcestershire sauce, malt vinegar, ketchup,...

Features

Five minutes with Ruth Hansom

Ruth Hansom is just 25, and is one of the UK's most exciting young chefs. She was the youngest ever...

Features

18 tasty ways to use a tin of beans

Tinned beans are a quick and easy way to eat more fibre and protein and better still, they are the...

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