No-stir risotto with radishes, asparagus and artichokes
- June 2020
- SERVES 4
- HANDS-ON TIME 15 MINS, OVEN TIME 40 MIN
You read that right – no stir. The oven does all the hard work with this spring-fresh risotto, which is packed full of veg and enriched with stock, white wine and cheese.
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- 17.1g fat (7.1g saturated)
- 69.3g (6.8g sugars)
- 7.5g fibre
If you don’t have a hob-safe roasting tin, do step 1 in a frying pan, then transfer the ingredients to a roasting tin or baking dish and continue.
Change up the veg by swapping the asparagus for broccoli sliced into lengths or fine green beans.
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