This needs a white with substance – try an oaked white bordeaux.
Chicken wings, scallops and leeks with prune purée
- January 2015
- Serves 6
- Hands-on time 45 minutes, oven time 30 minutes
For another scallop starter idea, have a look at these stunning scallops in their shells, with garlic, chilli and anchovy butter.
- Gluten-free recipes
- 15.1g (2.3g saturated)
- 13.6g (8.8g sugars)
We recommend a digital probe thermometer for the rice. It’s easy, but if you don’t want to deep-fry, use toasted hazelnuts instead.
The day before, make the prune puree and dressing, then warm the puree in a pan to serve. Make the rice and keep in an airtight container at room temperature. Cook the chicken wings and blanch the leeks, then cool, chill overnight and warm through in a medium oven to serve.
Rate & review