Burns Night recipes

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The best all-butter shortbread recipe

Biscuit recipes

The best all-butter shortbread recipe

This classic Scottish shortbread recipe would make any Scotsman proud. Get yourself a dram of whisky (or tea will do)...

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Honey parfait with mulled red wine plums

Burns Night recipes

Honey parfait with mulled red wine plums

These delicately flavoured frozen parfait desserts manage to be classy, romantic and delicious.

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Venison and mushroom stew with pearl barley risotto

September seasonal recipes

Venison and mushroom stew with pearl barley risotto

Why have one great dish when you could have two? A venison and mushroom stew is served on a bed...

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Haggis-stuffed turkey

Burns Night recipes

Haggis-stuffed turkey

We’ve given roast turkey a Scottish twist by stuffing it with haggis. It’s the ideal centre piece for Christmas, Hogmanay...

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Whisky gravy

Gravy recipes

Whisky gravy

This Scottish-inspired whisky gravy recipe is an ideal match for our haggis-stuffed turkey. Or, serve it as part of a...

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Creamy neeps

Scottish recipes

Creamy neeps

Neeps, or swedes, are the traditional Scottish accompaniment to haggis. Try serving this creamy, indulgent side dish recipe as part...

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Heather honey-roast carrots

Burns Night recipes

Heather honey-roast carrots

Lightly scented with heather, these roasted carrots are an easy and fiting side dish perfect for a Burns Night celebration...

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Roast potatoes with oatmeal crust

Roast potato recipes

Roast potatoes with oatmeal crust

The Scottish-inspired oatmeal crust makes these roast potatoes super-crunchy. Try serving this side dish recipe as part of a knockout...

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Clootie dumpling with Drambuie custard

Burns Night recipes

Clootie dumpling with Drambuie custard

Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to...

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Oaty shortbread

Biscuit recipes

Oaty shortbread

These are a healthy and delicious twist on a Scottish classic – a quick and easy oaty shortbread recipe that...

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Blackberry and apple cranachan

Burns Night recipes

Blackberry and apple cranachan

A truly magnificent Scottish dessert that combines whipped cream, crunchy oats, fresh blackberries and apple with a touch of blackberry...

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Whisky toffee almond tart

Burns Night recipes

Whisky toffee almond tart

You’ll be amazed at how six simple ingredients can create such an incredible tart recipe. This whisky toffee almond tart...

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Pan-roasted venison with braised red cabbage

Venison recipes

Pan-roasted venison with braised red cabbage

There’s a little bit of planning ahead with this recipe (the venison and cabbage need to marinate overnight) but it’s...

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Venison and chestnut stew

Burns Night recipes

Venison and chestnut stew

Very little work is required to make this easy venison and chestnut stew recipe. Just braise everything briefly in a...

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Scottish black bun

Scottish recipes

Scottish black bun

This traditional Scottish recipe was given to us by Linda Farquhar, the mother of Morag, our former art editor. Linda...

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