French onion sausage casserole
- November 2020
- Serves 4
- Hands-on time 10 min, simmering time 35 min
Bacon-wrapped sausages cooked in a sherry-laced, onion-rich sauce make this flavour-packed French onion sausage casserole a quick and easy weeknight winner.
Alternatively, try our hugely popular and ever so easy sausage casserole recipe.
- 46.3g fat (19g saturated)
- 34.7g protein
- 50.9g carbs (11.8g sugars)
- 10.9g fibre
- 4.7g salt
Easy swap: This recipe works well with veggie sausages, too – just brown briefly as in step 1, set aside, then add to the casserole as in step 3.
The casserole can be made 1-2 days ahead and reheated in a pan or microwave. Make the toasts just before serving.
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