Christmas recipes for two

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Roasted pear and blue cheese soufflé

Soufflés

Roasted pear and blue cheese soufflé

Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab two spoons and share it with your date.

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Jacob Kenedy’s wild duck with grapes and radicchio

October seasonal

Jacob Kenedy’s wild duck with grapes and radicchio

Chef Jacob Kenedy's wild duck recipe is an easy introduction to cooking with game. Serve as an alternative to your standard Sunday roast.

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Almond milk eggnog

Christmas cocktails

Almond milk eggnog

When you want to whip up a Christmas drink for snuggling in front of the fire,  this almond-milk eggnog is the recipe for you.

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Scallops in their shells

Scallops

Scallops in their shells

Make chef Tom Kitchin's scallops in their shells – served with a creamy, French-style sauce and puff pastry casing – for a special occasion.

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Mushroom and thyme-stuffed poussins with madeira sauce

Valentine's Day

Mushroom and thyme-stuffed poussins with madeira sauce

Treating a loved one to a homemade Valentine's dinner? These stuffed poussins with a delicious creamy madeira sauce will make them swoon.

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Baked sherry onions with nutty sourdough stuffing

Vegetarian Christmas dinners

Baked sherry onions with nutty sourdough stuffing

These elegant, flavourful stuffed onions are a perfect vegetarian option to serve at dinner parties or as a veggie Christmas main course.

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Mushroom and potato dauphinois tarts

Vegetarian tarts

Mushroom and potato dauphinois tarts

This recipe for savoury mushroom and potato dauphinois tarts makes for an indulgent vegetarian Valentine's Day main course.

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Mushroom and époisses pithiviers

Vegetarian Christmas dinners

Mushroom and époisses pithiviers

These beautiful puff-pastry parcels filled with époisses cheese and mushrooms are irresistible. Serve them as a vegetarian Valentine's meal.

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Coffee crème caramel with espresso and Frangelico syrup

Valentine's Day

Coffee crème caramel with espresso and Frangelico syrup

This coffee crème caramel with a decadent boozy syrup is a smooth, elegant, adults-only twist on a classic dessert.

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Christmas brussel sprouts with bacon

Brussels sprouts

Christmas brussel sprouts with bacon

This brussel sprouts recipe –with bacon, caraway seeds and hazelnuts –makes a great Christmas side dish and is ready in just 30 minutes.

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Upside-down cranberry and pecan puddings with orange créme anglaise

Upside-down cakes

Upside-down cranberry and pecan puddings with orange créme anglaise

These festive upside-down puds topped with pecans and cranberries make a great alternative to Christmas pud and serve two.

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Roasted potato and black pepper cakes

Last minute Christmas

Roasted potato and black pepper cakes

These little dishes of roasted potato cakes with black pepper are easy to make. They make a lovely side dish for Christmas lunch for two.

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Glazed carrots

Christmas for four

Glazed carrots

This easy glazed carrots recipe from Dhruv Baker uses sweet, succulent chantenay carrots and adds a bit of spice. Perfect for Sunday lunch.

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Individual beef Wellingtons

Valentine's Day

Individual beef Wellingtons

These individual beef Wellingtons make an elegant meal for two that's perfect for a special occasion such as Valentine's Day.

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Individual beef en croûtes

Dinner ideas for two

Individual beef en croûtes

Make and freeze these individual beef en croûtes, then cook when you want to impress a hot date or loved one.

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Italian trifle (tiramisu)

Valentine's Day

Italian trifle (tiramisu)

Need a quick Valentine's Day dessert for two but can't be bothered to cook? Look no further than this easy-to-assemble tiramisú trifle.

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