Roasted potato and black pepper cakes
- December 2011
- Serves 2
- Takes 15 minutes to make, 35 minutes to cook
This impressive potato side dish recipe is simple to make and will make a lovely accompaniment for your Christmas lunch.
- 10.5g (6.5g saturated)
- 20.2g (0.8g sugars)
Make up to the end of step 2, then chill, covered, for up to 24 hours before baking.
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