Bagna cauda (anchovy and garlic sauce)
- October 2018
- Serves 4
- Hands-on time 25 min, simmering time 35-40 min
Italian food blogger Carolina Stupino shares her recipe for this creamy dipping sauce that is traditionally made with anchovies and garlic. Serve with crudités or crusty bread – a great snack or starter to share.
- 34.6g (15.9g saturated)
- 7.1g (3.5g sugars)
Depending on how strong and/or salty you want your sauce to be, add more or fewer anchovies to your taste.
Make the sauce a day ahead, cover well and keep chilled in the fridge.
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