Boozy gin-soaked cranberries
- November 2018
- Makes 3 x 500ml clip-sided jars
- Hands-on time 30 min, cooking time 5 min
These boozy gin-soaked cranberries can be used in a plethora of Christmas recipes. Layer up in a trifle, use as a topping, serve with pannacotta or try turning them into a festive cranachan.
- Dairy-free recipes
- Gluten-free recipes
- no fat
- no protein
- 26.7g (26.7g sugars)
The cooked and cooled boozy cranberries will keep in sterilised, sealed jars for up to 2 months.
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