Easter dessert recipes
Showing 49-64 of 84 recipes
Easter baking
Chocolate and marshmallow mini egg traybake
Chetna Makan's easy Easter cake decorated with mini eggs is a chocolatey traybake treat to enjoy over the Easter weekend.
Mini desserts
Mini cosmopolitan cheesecakes
Everyone knows, and loves, a classic Cosmopolitan cocktail made with cranberry juice, vodka and orange liqueur but have you ever tried it in a cheesecake?
Sweet tarts
Gin and lime custard tart
We've taken the flavours of a gimlet cocktail – gin and lime – and magicked them into a creamy custard tart. It makes a great dinner party dessert.
Teatime traybakes
Quick rocky road
This rocky road recipe is easy: stir marshmallows, nuts, raisins and biscuits into melted chocolate. The hard bit is waiting for it to set...
Make-ahead desserts
Key lime pie
This American classic, key lime pie, is the perfect combination of zesty and refreshing yet fabulously creamy. It's super easy to make too!
Caramel
Dark chocolate and salted caramel crème brûlée
The hint of sea salt against the intensely sweet chocolate and caramel makes this crème brûlée recipe utterly irresistible.
Caramel
Salted caramel bread ice cream with hot chocolate sauce
Thomasina Miers' salted caramel bread ice cream makes for a decadent dessert. Top with a glug of boozy hot chocolate sauce for pud perfection.
Cheesecakes
Lingonberry and orange cheesecake with a gingersnap crust
With its heart-shaped topping, this Swedish orange-scented cheesecake by Steffi Knowles-Dellner is a real treat for a special occasion or a romantic dessert.
Best Easter cakes
Chocolate nest Easter cake
Martha Collison's chocolate nest Easter cake goes all out with white chocolate sponge, dark chocolate buttercream and Mini Egg-filled nests.
Festive desserts
Mocha tiramisu torte
Mocha tiramisu torte: a decadent dessert layering a pillowy coffee and walnut sponge, boozy mascarpone cream and a silky chocolate coating. Heaven.
Baked cheesecakes
Basque burnt cheesecake
The magic of this Basque burnt cheesecake recipe is in the simplicity of the ingredients. The flavour comes from the toasty burnt edges.
Chocolate mousse
Crunchie honeycomb chocolate mousse
Smooth, velvety chocolate mousse with chunks of crunchy honeycomb both stirred through and placed on top – that is decadence in a bowl.
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